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1 bag frozen hash browns 1 can cream of chicken soup 8 oz. sour cream 1 lb. Cheddar or Colby cheese Preheat oven to 350°F. Spread frozen hash browns in bottom of 9 x 13 pan. Mix cream of chicken soup and sour cream. Pour on top of potatoes. Sprinkle Cheddar or Colby cheese on top. Bake until bubbly, 30 to 45 minutes. | |
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