3 c. peeled & cubed potatoes
2 c. milk
2 c. frozen mixed vegetables
1 lb. American pasteurized process cheese spread, cubed (Velveeta)
3 tbsp. butter
Salt & pepper to taste

Place potatoes in large saucepan with 4 cups water; bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until tender; drain. Add milk and vegetables to potatoes; bring to a gentle boil over medium heat. Reduce heat. Add cheese, butter and season to taste.

Heat over low heat, stirring frequently, until cheese is melted and vegetables are tender-crisp. Serve with grated Parmesan cheese. Makes 6 (1 cup) servings.

Note: 2 cans of whole potatoes (dice, 1/2 inch cubes) can be used in place of fresh potatoes.