FILLING:

2 pts. strawberries, cut into lg. chunks
1 pt. raspberries
2/3 c. sugar
1/4 c. granulated instant tapioca
1 pie shell, unbaked

TOPPING:

1 c. flour
4 tbsp. butter, cut into bits
1/4 c. sugar

Heat oven to 400 degrees. Mix filling; place in pie shell. Combine topping ingredients. Use spoon to rub topping into crumbs. Place topping over pie. Bake at 350 degrees for 1 hour.