3 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
Pinch of salt
1 1/2 c. pecans
1 c. Wesson oil
2 c. grated raw carrots
2 cans (#303) pineapple
2 tsp. vanilla
3 eggs

Bake 350 degrees, 40-50 minutes.

FROSTING:

1 (8 oz.) cream cheese
1 tsp. vanilla
1 cube butter
1 c. chopped nuts
1 box powdered sugar

Large sheet cake.