1/3 c. butter
1 (1 oz.) sq. unsweetened chocolate
1/2 c. sugar
1 lg. egg
1 tsp. vanilla (pure)
1/2 c. oat bran cereal
1/3 c. all-purpose flour
1/2 c. chopped walnuts (divided)

Heat oven to 350 degrees. Prepare an 8-inch square pan with vegetable pan coating.

In medium saucepan, melt butter and chocolate over medium heat. Cool. Add sugar, egg and vanilla. Mix well. Add oat bran cereal, flour and 1/4 cup nuts. Mix just until blended.

Spread into prepared pan. Sprinkle with remaining nuts.

Bake about 18 minutes or until firm to the touch. Cool and cut into squares.

8 servings. One serving is 2 (2 inch) squares.