1 (20 oz.) can Dole pineapple chunks, chopped, reserving liquid
2 (3 oz.) pkgs. Jello orange-pineapple flavored gelatin
1 (8 oz.) carton orange or vanilla yogurt
1/3 c. prepared Tropicana orange juice

Drain pineapple, reserving juice. Add enough water to juice to make 2 cups. Bring 2 cups liquid to a boil. Dissolve gelatin in boiling liquid. Refrigerate about 15 minutes. Whisk in yogurt and orange juice until well blended. Stir in chopped pineapple. Pour into 2-quart ring mold or bowl. Chill gelatin until firm, about 4 hours. Garnish with orange twists and sugared green grapes if desired. 10 servings. Preparation time: 25 minutes. Chilling time: 4 hours.