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CREAMY ORANGE-PINEAPPLE SALAD | |
1 (8 oz.) crushed pineapple 1 (3 oz.) pkg. orange Jello 1 (3 oz.) cream cheese 1 c. whipping cream 1 carrot, grated very fine Makes 1 average ring mold. Drain pineapple, save juice. Add water to juice to make 1 cup. Heat to boil. Add boiling liquid to Jello and cream cheese. Beat with beater until smooth (sometimes curdles). Cool. Stir once in a while. |
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