2 poppers-popped corn
1 lg. non-recycled paper bag
1 c. brown sugar
1/2 c. butter (softened)
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Pour popped corn into paper bag.

Place sugar, butter, syrup and salt in 4 cup measuring cup. Bring to a boil, stirring occasionally, on high for 3 minutes. Be sure butter is blended into the other ingredients. Add soda and vanilla. Mix well until foamy.

Pour over corn in bag and stir well to coat. Cook on high for 1 1/2 minutes. Stir or shake bag. Cook another 1 1/2 minutes. Stir or shake bag. Pour corn on cookie sheet to cool.