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MEXICAN CORNBREAD | |
1 lb. ground meat 1 med. onion 2 tbsp. chili powder Salt and pepper to taste Brown ground meat with above ingredients. 2 pkgs. mexican cornbread mix Mix per package instructions. In large iron skillet add 2 tablespoon oil. When oil is hot add 1/2 cornbread meal. All of ground meat, 1 can whole kernel corn, drained, 1 cup grated cheese and remaining cornbread mix. Bake at 350 degrees for 30 to 45 minutes. |
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