1 (No. 2) can green beans
1 (No. 2) can wax beans
1 (No. 2) can red kidney beans
1 (No. 2) can lima beans
2 green peppers
2 onions
3/4 c. sugar
1 tsp. pepper
1/3 c. salad oil
1/3 c. vinegar

Green peppers, seeded and cut into julienne strips. Onions, sliced into thin rings. Drain beans thoroughly, add pepper and onions. Blend sugar, salt, pepper, salad oil and vinegar. Pour over beans, cover and refrigerate overnight or several hours.