1 lb. pork chops
1 can cream of mushroom soup
1 can french onion soup

Combine onion and mushroom soup. Place pork chops flat in shallow pan. Cover with soup. Add seasonings to taste (i.e. thyme, sweet basil, pepper, parsley). Bake at 350 degrees for about 35 to 40 minutes. Serve over egg noodles or rice.