1 c. graham cracker crumbs
1 stick melted butter
1 c. chocolate chips
1 c. butterscotch chips
1 c. coconut
1 c. broken pecans
1 c. sweetened condensed milk

Melt butter in square 9 inch pan. Spread cracker crumbs over butter and mix well. Sprinkle on the chips, coconut and pecans. Pour condensed milk over everything. Do not stir. Bake for 25 - 30 minutes until light brown around the edges. Refrigerate for about 30 minutes. Cut into squares.