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Did you mean sauerkraut stew?
Results 1 - 10 of 14 for kraut stew
Brown franks in oil in large pot; remove with slotted spoon and set aside. Add onions to drippings in pot; saute until lightly browned. Add ...
Brown franks in oil and remove from pot. Saute onions, green peppers in drippings. Add tomatoes (cut in pieces). Add liquid. Add remaining ...
Brown ground beef, add onion, ... until dough is brown. Makes 2 to 3 dozen kraut burgers. These freeze well and make a handy meal for busy nights.
Brown bacon. Add the sauerkraut ... minutes. You may wish to wash the kraut first and drain. A little brown sugar can also be added, if desired.
Brown meat in shortening. Remove ... with paprika. Add kraut and tomatoes, mix lightly and ... cooking. Just before serving, stir in sour cream.
Pre-fry meats. Drain rice but ... tomatoes and add kraut, vinegar and sugar; mix ... leaves of cabbage on sides and bottom. Layer stuffed. 48 rolls
Combine all ingredients and cook slowly in a covered Dutch oven on top of the stove or in a 350 degree oven for 2-4 hours (depending on the ...
Mix together ground beef, bread crumbs, onion, salt and pepper, form into 8 meatballs. Place sauerkraut in a greased 1 1/2 quart casserole. ...
Wash kraut, add some water, bring to a boil and strain. Mix all together and bake, covered at 325 to 350 degrees for 1 hour.
10. HUNTERS STEW
Butter large baking dish. Place half the Franks kraut over bottom. Brown pork chops ... 1/2 to 3 hours. Add beer as needed. Serve with noodles.
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