2 (1 lb.) cans Franks kraut, drained
6 pork chops
6 veal chops
1/2 tsp. salt
1 1/2 lbs. assorted sausages (Vienna, Polish, knockwurst)
1 (1 lb. 12 oz.) can tomatoes
1 tsp. caraway seeds
2 bay leaves
1-2 c. beer or white wine

Butter large baking dish. Place half the Franks kraut over bottom. Brown pork chops and veal. Add salt and sausages, cut into 1/2" slices. Layer chops, sausage, tomatoes and Franks kraut. Add one cup of beer, caraway seeds and bay leaves. Bake at 350 degrees, uncovered 2 1/2 to 3 hours. Add beer as needed. Serve with noodles.