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sauerkraut stew
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sauerkraut stew
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1.
SAUERKRAUT PORK STEW
Preheat oven to 300 degrees. ... top with half
sauerkraut
, half onions and half ... mixture. Cover and bake in 300 degree oven for 3 1/2 hours.
Ingredients: 6 (chops ...)
2.
HUNTER'S STEW
In a large heavy skillet or Dutch oven, brown
stew
meat in olive oil over ... boiled potatoes, heavy bread and sliced cheese. Makes 6 servings.
Ingredients: 11 (garlic .. leaves .. oil .. pieces .. prunes .. squares ...)
3.
SAUERKRAUT STEW
Melt shortening in pan; add ... one hour. Add
sauerkraut
and cook 20 minutes longer. ... the meat and
sauerkraut
. Cook another 10 minutes. Serve.
Ingredients: 8 (flour .. milk .. paprika .. pork .. salt ...)
4.
STEWED SAUERKRAUT (PAROLT KAPOSZTA)
Mix all ingredients except potato in saucepan. Let simmer, stirring occasionally until onion is soft. Stir in potato. Bring mixture to a ...
Ingredients: 6 (onion .. sugar ...)
5.
AUNT PEARL'S BAKED SAUERKRAUT
Combine tomatoes and sugar. Add
sauerkraut
and blend well. Bake in ... hours before removing from oven. Sprinkle generously with bacon bits on top.
Ingredients: 5 (bacon .. sugar .. tomatoes ...)
6.
PORK AND KRAUT GOULASH
Brown meat in shortening. Remove from pan and lightly brown onions, and garlic. Add paprika, cooking over low heat for 1 minute. Return ...
Ingredients: 8 (cream .. garlic .. onion .. paprika .. pieces .. tomatoes ...)
7.
I HATE TO COOK BRATS IN KRAUT
Brown bacon. Add the
sauerkraut
and tomatoes; heat to boiling. ... the kraut first and drain. A little brown sugar can also be added, if desired.
Ingredients: 4 (bacon .. tomatoes ...)
8.
KRAUT BURGERS
Brown ground beef, add onion,
sauerkraut
, mushrooms, tomatoes and cheese, ... burgers. These freeze well and make a handy meal for busy nights.
Ingredients: 6 (beef .. choice .. tomatoes ...)
9.
BAKED SAUERKRAUT
Stir together
sauerkraut
and tomatoes. Place in 13x9 ... sugar. Top with sausage. Bake at 400 degrees F. until sausage is cooked and kraut bubbly.
Ingredients: 5 (sausage .. sugar ...)
10.
BEEF AND SAUERKRAUT (MARHA KAPUSTA)
In a heavy pot put 1/2 the
sauerkraut
, sprinkle with flour. Add ... Add boiling water, just to cover and cook for 3 hours slowly over low heat.
Ingredients: 7 (flour .. meat .. onion .. sugar ...)
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