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Results 61 - 70 of 73 for sauerkraut stew
Mix first seven ingredients in ... may use a large can of sauerkraut. Cover cabbage rolls with water and cook over low heat for 1 1/2 to 2 hours.
Use equal amounts of first ... water or stock and cook on small flame until done. Sauerkraut is added after browning of meat. Serve with rice.
63. BEEF GOULASH
In Dutch oven cook meat ... potatoes. Add undrained sauerkraut and parsley to skillet. Cook, ... minutes more until mixture is thickened. Serves 4.
64. STUFFED CABBAGE
Mix together first 6 ingredients in bowl. Soak cabbage in hot water until leaves start falling from head. Pull leaves apart, wrap leaves ...
65. HALUPSI
Brown hamburger with small diced ... to taste. Layer sauerkraut over hamburger in casserole, then ... hour. You may toss like salad before serving.
66. GERMAN CASSEROLE
Cook noodles and drain. Stir in sauerkraut. Mix ground beef with ... mixture. Repeat layers. Cover. Bake at 350 degrees for 45 minutes. Serves 4.
Chop meat and potatoes in ... drain and rinse sauerkraut with cold water. Combine sauerkraut ... Combine meat and sauerkraut and meat, simmer 1 hour.
68. LUCKY YOU STEW
Rinse and drain sauerkraut. Melt butter in Dutch ... ingredients. Cover. Bring to boil, reduce heat and simmer for 1 1/2 hours. Makes 6 servings.
Saute in butter, the onions, green pepper, and mushrooms. Combine with other ingredients in casserole and bake at 350 degrees for one hour ...
70. HUNTER'S STEW
You determine how much meat ... Mix the meats together; add the sauerkraut and brown sugar and sour cream. Cook about 1/2 hour over medium heat.
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