2 c. noodles (4 oz.)
1 lb. can sauerkraut, drained
1 lb. ground beef
1 egg
1/2 c. bread crumbs
1 tsp. salt
1/8 tsp. pepper
1 tbsp. butter
1 lb. can stewed tomatoes

Cook noodles and drain. Stir in sauerkraut. Mix ground beef with egg, bread crumbs, milk, salt and pepper. Shape into 24 balls. Brown in butter in skillet; stir in tomatoes. Spoon half of noodle mixture into casserole (8 cups); top with half of meatballs mixture. Repeat layers. Cover. Bake at 350 degrees for 45 minutes. Serves 4.