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Results 41 - 50 of 73 for sauerkraut stew
Rinse and drain sauerkraut, pour into a 1-quart ... 1 1/2 hours. Serve this dish with freshly baked dark rye bread or rolls. Makes 6 portions.
In 3 quart saucepan melt ... stirring occasionally until stew is thick and meat is tender (around 1 1/2 hours). Serve over cooked noodles. Serves 6.
43. BEEF WITH KRAUT
Combine all ingredients and cook slowly in a covered Dutch oven on top of the stove or in a 350 degree oven for 2-4 hours (depending on the ...
Brown pork and place in baking pan. Combine remaining ingredients. Bake covered 1 1/2 hours in 350 degree oven. Pork loin roast can be ...
Put in oven at 350 degrees or crock pot on low until meat is tender.
46. BAKED SAUERKRAUT
Fry bacon crisp; drain and crumble. Mix brown sugar, butter and bacon to make a topping. Place DRAINED kraut and UNDRAINED diced tomatoes ...
47. HUNTERS STEW
Brown stew meat and pork with flour ... add Polish sausage, sauerkraut, wine and mushrooms. Simmer ... or chunks). Then pour stew over potatoes.
Tie into compact shape: Melt in Dutch oven: Add and brown lightly: Add meat and place over it: Simmer the meat, covered, about 2 1/2 hours ...
Brown franks in oil in ... more. I keep the sauerkraut out until I add the franks and then cook until heated through. Tastes better the next day.
In slow cooker mix all but hot dogs. Simmer most of the day allowing flavors to mix. Add hot dogs last hour. Serve with mashed potatoes.
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