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Results 21 - 30 of 73 for sauerkraut stew
Pour boiling water over sauerkraut; squeeze out and put ... add remaining ingredients. Put in oven; cover and bake for 30 minutes at 300 degrees.
In crock pot combine the first six ingredients. Cover and cook 8 hours low or 4 hours high. Spoon off fat. Stir in cheese. Can also be ...
Can store in refrigerator for ... from cabbage. Drain sauerkraut reserving juice if you like ... bread. Serves 8-12. Tastes better the next day!
Rinse the sauerkraut with cold water. Drain well. ... it is reheated on successive days, peaking at the 6th or 7th day. Refrigerate leftovers.
Serves at least four. Combine potatoes and sauerkraut in large pot. Slice kielbasa ... simmer for 30-45 minutes. Serve with favorite (warmed) bread.
26. HUNTER'S STEW
Fry salt pork until golden ... Drain and rinse sauerkraut. Add to kettle along ... especially for this stew, each piece should be ... may also be added.
Sauté kielbasa in 1 tablespoon oil for 10 minutes. Remove and place in casserole. Add rest of oil to sausage drippings. Brown beef, ...
In crockery slow cooker, combine soup, sugar, and sauerkraut. Stir in sausage, potatoes, ... cheese to sprinkle on top, if desired. 6-8 servings.
Rinse sauerkraut with cold water, drain well. ... sauerkraut mixture. Cover, cook over low heat 1 hour or longer. Remove bay leaves. Serves 12 to 14.
Cook the bacon until well ... including the drained sauerkraut and bacon in a braising ... game may be used and the dish is better when reheated.
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