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Results 1 - 10 of 635 for dumpling dough
This was taught to me ... ample broth for dumplings. When chicken is tender ... making sure the dough is stiff. Roll out with ... demand at get-togethers. Enjoy!
To prepare the dumplings, combine the flour and ... water; if the dough is too dry, add more ... butter. Serve warm. Makes about 6 dozen pyrohy.
Put dough in loaf pan. Let it ... heat and add dumplings, dumplings should not be ... Put lid on dumplings do not peek in, until done 30 minutes.
This versatile dough is the foundation for a variety of delicious Asian-style dumplings. With just a few ... cook according to recipe directions.
Combine ingredients. Drop by spoonfuls ... uncovered. Lift off dumplings, ladle chicken stew into ... to make stiff dough. Roll real thin. Let ... boiling broth until tender.
In a 6-quart Dutch oven over high heat, heat 4 quarts of water and 1 teaspoon salt to boiling. Meanwhile, in medium bowl with wire whisk or ...
Mix and roll thin. Cut into squares the size to wrap apples, sealing top by brushing a little milk or water to seal. Bake at 350 degrees ...
Mix first 3 ingredients to ... nutmeg. Roll a dough ball to a 6 to ... inch pan. Bake in a preheated 350 degree oven for 45 minutes to 1 hour.
The secret to great chicken and dumplings, or any chicken dish ... Bisquick until stiff dough. Do not over mix ... place of butter... really good!
Wash chicken pieces and pat ... cooking time, prepare dumpling dough as directed on baking mix ... and cook 10 minutes longer. Makes 4 servings.
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