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Results 41 - 50 of 635 for dumpling dough
DOUGH: Sift together salt and ... onion in butter. Combine onion, mashed potatoes, salt, and pepper. Mix thoroughly. Fill dough by teaspoonfuls.
Let broth chill in refrigerator over night; skim off fat. 1 carrot 1 onion 2 tsp. black pepper 2 tbsp. chicken bouillon Chop and add to ...
Cut chicken into serving pieces. Place chicken, salt and water to cover in large pot. Cook slowly until tender, add onions and cook 15 ...
Boil soup, water, and salt ... mixture and enough milk to make soft dough. Drop dough in boiling mixture and cook until done. Cover while cooking.
45. DUMPLINGS
Mix ingredients then roll out on floured surface. Cut in 1 to 1 1/2 inch squares. Drop in boiling 1/2 broth and 1/2 water. Boil 15 minutes, ...
Mix ingredients and knead into soft, pliable dough. Cover. Let stand for ... Alternate fillings: Dark, sweet cherries, mushrooms and sauerkraut.
To make Sauerkraut Filling: Drain ... pierogi. To make Dough: In a bowl, mix ... pierogi, depending on how many you get from each dough rolling.
For dumplings, combine sugar, salt, baking ... (1 tablespoon of dough) into berries, 7 to ... cup sugar and 1 cup water to each following batch.
49. POTATO DUMPLINGS
Grind potatoes in meat grinder. ... to form stiff dough. Form into dumplings and drop into boiling salted ... until centers of dumplings are hard.
Boil blackberries, sugar and water; ... After mixing biscuit dough, drop by spoonfuls into ... like corn meal mixture. Add buttermilk and stir.
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