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APPLE DUMPLING DOUGH | |
2 c. unsifted flour 1 1/4 tsp. baking powder 1 1/4 tsp. salt 1/2 c. butter 1 scant c. milk Med. size Rome or Jonathan apples, peel, core Mix and roll thin. Cut into squares the size to wrap apples, sealing top by brushing a little milk or water to seal. Bake at 350 degrees for 50-60 minutes. VANILLA SAUCE: 2 1/2 c. water 1 1/4 c. sugar 4 tbsp. flour 1/2 tsp. lemon extract 1/2 c. butter 1/4 tsp. salt 1 1/2 tsp. vanilla Bring water and butter to a boil. Add sugar, salt, and flour to boiling mixture. Cook until clear. Add vanilla and lemon extract. |
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