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Results 91 - 100 of 635 for dumpling dough
91. APPLE DUMPLINGS
Combine first 6 ingredients. Roll dough 1" thick. Cover with sliced ... sauce. Pour over dumplings. Bake for 1/2 hour ... milk, sugar and nutmeg.
Cover hen with water, add ... make very stiff dough, turn out on floured ... to boil, add dumplings one at a time, dunk ... cook 5 minutes more.
Combine first 5 ingredients; boil ... Combine first 3 dough ingredients; sift together. Cut in ... and bake in hot oven (425 degrees) 40 minutes.
Have chicken and broth boiling and drop rolled out dumplings in. Cook until tender, then ... large one or you may use half or 1/4 or 3/4 of recipe.
Roll out dough to a rectangle measuring 18 ... Remove from fire and add vanilla. Stir. Serve sauce warm over dumplings. Enough for 12 dumplings.
96. TOMATO DUMPLINGS
Also will need: Bring to ... water for stiff dough. Roll out thin, cut ... minutes. Stir occasionally. Can be made ahead and reheated in oven.
Mix water, vinegar, and sugar. Boil 10 minutes before adding dumplings. Combine all ingredients for ... minutes or until done in a covered container.
Water to cover bottom of ... over top of dumplings.) Put enough water in ... deep. Roll out dough into thin dumplings. Cut into ... pan. This is yummy!
Combine flour, salt and butter ... round circles from dough and fill with potato mixture. Pinch sides of dumplings together well. Bring large pan ... after you boil them.
Combine potato, water, salt, eggs and flour and drop by spoonfuls into boiling water and boil 5-10 minutes. Drain and rinse in warm water. ...
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