1 qt. cooked tomatoes
1 pt. water
3/4 tsp. salt
1/8 tsp. pepper
1/2 stick butter
1 c. sugar

Also will need:

1 1/2 c. flour
1 tsp. salt
3 tsp. baking powder
1 tsp. cream of tartar
1/3 c. Crisco
Water to make stiff dough

Bring to fast, rolling boil tomatoes, water, salt, pepper, butter, sugar, celery, onions or peppers (chopped) may be added.

Combine dry ingredients. cut in Crisco, add enough water for stiff dough. Roll out thin, cut in 2 inch squares. Flour each square well. Drop individually into hot boiling tomatoes. Cover. Turn to low, cook about 15 minutes. Stir occasionally. Can be made ahead and reheated in oven.