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Results 111 - 120 of 635 for dumpling dough
111. MEAT DUMPLINGS
Roll biscuit dough 1/4 inch thick and cut ... 450 degrees for 10 minutes; reduce heat to 350 degrees and bake for 20 minutes longer. Serves 6.
112. APPLE DUMPLINGS
Mix dough ingredients together and roll out. ... the apple. Set dumpling in a 9x13 inch pan. ... inserts into the apple easily at 350 degrees.
Roll dough out on floured space 1/3 ... sauce over the dumplings in the pan. Bake 30 ... degrees. Serve with a little of remaining sauce, hot.
Place one chicken, cut into ... have all the dumplings you desire. After dumplings are ... the chicken and carefully stir in with the dumplings.
Roll out the bread dough as thin as you can ... and seal edge with a drop of water. Fry or bake until golden brown and outside not doughy inside.
116. STRAWBERRY DUMPLINGS
Shape pastry into square. Cut ... cup mixture on dough. Pinch up to close; ... Serve hot. In season, slice fresh strawberries around hot pastry.
117. APPLE DUMPLINGS
Combine all ingredients except butter ... mixture over top. Bake at 425 degrees for 35 to 40 minutes. Serve warm with milk. Makes 6 dumplings.
Season chicken with salt and ... and water. Roll dough, a little at a ... then add more dumplings. Repeat the process until ... more seasoning if needed.
119. CARAMEL DUMPLINGS
Stir together and gently cook 5 minutes. Sift ingredients and cut in shortening. Add vanilla and milk. Drop by spoonfuls in boiling sauce. ...
Peel, slice and mix apples with sugar and cinnamon. Roll out crust and cut in 4 inch squares. Place apple mixture in the middle of each ...
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