1 recipe baking powder biscuit dough
1/2 lb. ground meat, cooked
2 tbsp. minced onion
1/4 tsp. salt
Dash of pepper
3/4 c. condensed tomato soup or 1/2 c. cooked tomatoes
1 1/4 c. cooked green beans

Roll biscuit dough 1/4 inch thick and cut into 6 inch squares. Combine remaining ingredients, divide mixture into 6 portions, and place 1 portion on each square. Bring edges of dough together over top of meat mixture, rolling back edges in center, leaving square opening. Bake in hot oven at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake for 20 minutes longer. Serves 6.