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Results 71 - 80 of 635 for dumpling dough
Combine first 6 ingredients. Simmer ... until tender. Make dumplings by dropping by spoon into ... very lightly browned. Add to soup at the end.
72. APPLE DUMPLINGS
Mix flour, shortening, sugar and ... as needed, as dough can be kept several days ... need to fill dumplings, usually 6 or 7 ... 30 minutes at 350°F.
Boil 1 large fryer or ... milk. Roll out dough on floured board. Cut in ... set a few minutes before serving. Serve many 8 to 10 hungry folks.
Buy a good sized stewing chicken. Stew with a little bit of onion, carrot, celery stalk, salt and pepper until meat comes off bone. Skim ...
Roll dough. Divide into squares. Put ... baking dish. Lay dumplings in and bake at 375 ... 45 minutes. Serve with milk or ice cream. Makes 5-6.
76. APPLE DUMPLINGS
This is enough for 6 ... square of pastry dough and dot with butter. Bring ... over apples and bake in a 425 degree oven for 40 to 45 minutes.
Add to broth (where you ... MSG Roll out dough as thin as you can. ... when it comes to a rolling boil. DO NOT STIR. Salt and pepper to taste.
78. APPLE DUMPLINGS
Roll out and cut for ... in center of dough and bring up around apple. Pour over dumplings. Cover with lid and ... hour. Take off lid and brown.
Select about 8 to 10 ... make a soft dough. Roll into sheet about ... the halves. Place dumplings in baking pan and pour ... a 350 degree oven.
80. APPLE DUMPLINGS
Mix and roll out dough. Make 4 squares. Place ... inch pan. Bring to boil for 5 minutes. Pour over dumplings and bake at 325 degrees until brown.
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