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APPLE DUMPLINGS | |
1 pt. flour 1/2 tsp. salt 2 tsp. baking powder 1 tbsp. sugar 1 tbsp. butter Enough milk to make soft dough Roll out and cut for 6. Peel apples and core. Put in center of dough and bring up around apple. SYRUP TO COVER: 1 c. sugar 1 tbsp. butter 1 pt. hot water Pour over dumplings. Cover with lid and cook at 400 degrees for 1/2 hour. Take off lid and brown. |
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