2 c. flour
2 tsp. baking powder
1 tsp. salt
2 tbsp. butter
1 tsp. cinnamon
2 tbsp. brown sugar
2/3 c. milk

Mix dry ingredients with shortening, using fork or pastry blender to blend until mixture is crumbly. Stir in milk and turn onto floured board. Knead lightly. If dough seems too soft to handle, add a bit more flour. Dough should be about the consistency of rolled biscuit dough. Pat or roll into a rectangle a scant 1/2-inch thick.

Pare, core and cut up into fine pieces 3-4 medium-sized baking apples. Spread chopped apples in an even layer about 1/2-inch thick over the rectangle of dough. Roll up the dough and apples, jelly roll fashion. Cut the roll into 1/2-3/4 inch thick slices and arrange on a 9x13 cake pan.

SAUCE:

1 c. sugar
2 tbsp. melted butter
2 tbsp. flour
1/2 tsp. salt
1 1/2 c. water
Juice of 1/2 lemon