1 egg, beaten
1 (8 oz.) container dairy sour cream
1/4 tsp. baking soda
1/4 tsp. salt
4 c. thinly sliced and peeled cooking apples
2 c. all-purpose flour
2 tbsp. sugar
2 tsp. baking powder
1/4 c. sugar
1/4 tsp. nutmeg
1/2 tsp. cinnamon
2 tbsp. butter

To make dough, in medium mixing bowl, combine egg and sour cream. In small bowl, stir together 2 tbsp. sugar, baking powder, soda and salt; add to sour cream mixture and mix well.

Roll dough to a 12 inch square. Spread apples on top. Combine 1/4 cup sugar, cinnamon and nutmeg; sprinkle on top of apples. Carefully roll up dough. Cut in 12 1-inch slices. Place slices cut side down in greased 13x9x2 inch baking pan. Pour lemon sauce over top. Dot with butter.

Bake uncovered in a 350 degree oven for 35-40 minutes until golden brown. To serve, spoon warm dumplings and juices into individual dishes. Serve with cream or ice cream if desired.

LEMON SAUCE:

1 1/2 c. water
1 1/2 c. packed brown sugar
1 c. sugar
2 tbsp. cornstarch
2 tbsp. lemon juice

Combine all ingredients and pour over apple dumpling slices.