STRING BEAN CASSEROLE 
2 cans French style string beans
2 cans cream of mushroom soup
2 cans French fried onions (Durkee)
1/2 c. to 1 c. milk

Drain string beans and place in 9 x 13 inch pan. Mix milk and cream of mushroom soup together. Pour over string beans. Sprinkle French fried onions over mixture. Bake at 350 degrees for 30 to 35 minutes or until bubbly, brown and crunchy. Enjoy. Delicious and quick!!!

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“STRING BEAN CASSEROLE”

 

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