1 lb. ground beef
1 (14 oz.) jar pizza sauce
2 c. (8 oz.) shredded mozzarella cheese
3/4 c. biscuit mix
1 1/2 c. milk
2 eggs

Cook ground beef until browned, stirring to crumble. Drain pan drippings. Spoon beef into baking dish. Top with pizza sauce and cheese.

Combine biscuit mix, milk and eggs; beat until smooth. Pour mixture over casserole, covering evenly. Bake at 400 degrees for 30-35 minutes. Yield 6 servings.