3 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 eggs
3/4 c. brown sugar
1 1/2 c. applesauce
3/4 c. strong brewed tea
1/4 c. (4 tbsp.) unsalted butter, melted
1 1/2 c. chopped apple (approximately 1 med. apple)
1/2 c. chopped walnuts or other nuts

In medium mixing bowl sift together flour, baking powder, baking soda, cinnamon and salt. In separate, large mixing bowl, beat eggs. Add sugar; beat well. Beat in applesauce. Stir in tea and melted butter. Stir in flour mixture, 1/3 at a time until just incorporated. Fold in apple and nuts. Pour into well greased 10" loaf pan. Bake in preheated 350 degree oven for 60 to 70 minutes or until cake tester inserted deep in center comes out clean. Makes 1 (10") loaf.