2 pkgs. yeast
6 c. unsifted flour
1 tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
1/2 c. water
Cornmeal
2 c. milk

Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm, 120 to 130 degrees. Add to dry ingredients; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8 1/2" x 4 1/2" pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal. Cover; let rise in warm place for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately and cool. Makes 2 loaves.