1 pkg. orange muffin mix
3/4 c. canned cranberry sauce
1 c. chopped nuts

Prepare muffin mix according to package directions. Fold in cranberry sauce and nuts. Pour into greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Bake for 45 minutes at 375 degrees. May also be baked in 4 soup cans for 35 to 40 minutes at 350 degrees.