2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1 egg, beaten
2 tbsp. butter, melted
1/2 c. orange juice
1 c. cut cranberries
2 tbsp. hot water
1/2 c. nuts

Sift dry ingredients, add beaten egg, butter, orange juice and HOT water.

Combine until dry ingredients are moistened.

Fold in nuts and cranberries.

Bake in a greased loaf pan at 325 degrees for 1 hour and 10 minutes.

Cool. Wrap in foil and refrigerate.