5 1/2 to 6 c. flour
2 pkg. yeast
1 tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 c. milk
1/2 c. water
Cornmeal

Combine 3 cups flour, yeast, sugar, salt, and soda. Heat liquids until very warm (120-130 degrees); add to dry mixture. Beat well; stir in enough flour to make a stiff batter.

Spoon into 2 (8 1/2 x 4 1/2) pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal; cover and let rise in warm place for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately.

Very easy to make and very good! Makes 2 loaves.