2 pkg. dry yeast
6 c. unsifted flour
1 tbsp. sugar
2 c. milk
2 tsp. salt
1/4 tsp. baking soda
1/2 c. water

Combine 3 cups flour, sugar, yeast, salt and soda. Heat liquids to 120 - 130 degrees. Add to dry ingredients, beat well. Stir in rest of flour to make stiff batter. Spoon into two 8 1/2 x 4 1/2 inch pans that have been greased and sprinkled with corn meal; let rise in warm place for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pan immediately and cool. Toast to serve.