2 pkg. yeast
6 c. unsifted flour
1 tbsp. sugar
2 tsp. salt
2 c. milk
1/4 tsp. baking powder
1/2 c. water
Cornmeal

Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquid until very warm (120 to 130 degrees). Add to dry mixture; beat well, stir in rest of flour to make stiff batter. Spoon into two 8 1/2 x 4 1/2 pans that have been greased and sprinkled with cornmeal. Cover and let rise for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans immediately and cool.