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CRAB LOAF | |
1 (8 oz.) cream cheese, softened 3 green onions (sm.) 1/4 lb. crab meat or 1/4 lb. shrimp 1 sm. jar cocktail sauce Wafer crackers Finely chop green of onion and mix with cream. Form into a loaf. Dice crab or shrimp meat. Sprinkle meat on top of loaf. Pour cocktail sauce over loaf. Serve with wafer crackers. |
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