CRAB LOAF 
1 (8 oz.) cream cheese, softened
3 green onions (sm.)
1/4 lb. crab meat or 1/4 lb. shrimp
1 sm. jar cocktail sauce
Wafer crackers

Finely chop green of onion and mix with cream. Form into a loaf. Dice crab or shrimp meat. Sprinkle meat on top of loaf. Pour cocktail sauce over loaf. Serve with wafer crackers.

 

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