1/2 c. butter
1 c. pecan meat
1 c. sifted flour
4 egg yolks, beaten
1 tsp. vanilla
1 c. sugar
1 c. brown sugar
1 c. diced pineapple
1 1/2 tsp. baking powder
1 tbsp. melted butter
4 egg whites, beaten

Melt 1/2 cup sugar in skillet and add brown sugar. Place nuts and pineapple over this. Sift flour once; add baking powder. Sift 4 times. Combine egg yolks, butter, and vanilla. Beat egg whites until stiff but not dry. Fold into the egg whites the sugar, egg yolks, and flour. Pour contents in skillet. Bake in moderate oven 50 to 60 minutes. Let stand a few minutes and loosen from side of pan. Serve upside down. Garnish with whipped cream.