1 (7 1/2 oz.) can mushroom soup
1/4 c. mayonnaise
1/2 c. milk
1 tsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. curry powder
2 c. cooked rice
1 (20 oz.) pkg. broccoli
2 c. boned, cooked chicken cut into large pieces
1/2 c. grated cheddar cheese

Combine first 7 ingredients in a medium saucepan. Bring to boil over low heat, stir occasionally. Combine 1/2 of the soup with the rice. Turn into large buttered casserole (9x13).

Drain cooked broccoli and spread over cooked rice. Arrange chicken pieces over top of broccoli. Top with rest of the soup mixture. Cover and bake at 350 degrees for 30 minutes or microwave on high 6 minutes. Sprinkle with cheddar cheese.