8 chicken breast, boned
8 slices bacon
1 (8 oz.) sour cream
1 can mushroom soup
1 1/4 c. water
1 (4 oz.) pkg. chipped beef

Place beef on bottom of greased flat baking dish. Wrap each chicken breast in a slice of bacon. Combine sour cream, mushroom soup and water. Pour over chicken. Bake for 3 hours at 275 degrees. Serve over bed of rice or noodles. Yield 8 servings.