1 lb. ground beef
1 pkg. Old El Paso taco seasoning mix
1/4 c. water
1 (16 oz.) can Old El Paso refried beans
6 Old El Paso taco shells, broken
16 oz. (2 c.) shredded cheese
1 (16 oz.) jar Old El Paso salsa
1 (15 to 25 oz.) can Green Giant whole kernel corn, drained

Brown beef in large skillet and drain. Stir in taco seasoning and water. Layer refried beans on half-broken taco shells, 1 cup cheese, salsa and corn on top of beef. Top with remaining taco shells and cheese. Cover and cook slowly for 10 minutes or until heated through.