6 c. hamburger
1 c. milk
2 c. oats
2 eggs
1 c. chopped onions
2 tsp. garlic salt
3/4 tsp. chili powder
2 c. catsup
1 c. brown sugar
2 tsp. Hickory Smoke seasoning
1/2 c. chopped onions
1/4 tsp. chili powder

Mix hamburger with milk, oats, eggs, 1 cup chopped onions, garlic salt and 3/4 teaspoon chili powder. Form into balls the size of a tangerine. Place in a 9 x 13 inch cake pan.

Mix together catsup, brown sugar, hickory smoke seasoning, 1/2 cup chopped onions and 1/4 teaspoon chili powder. Pour this sauce over meatballs and bake at 350 degrees for 1 hour. Makes about 16 meatballs.