1 lb. ground beef
1/2 tsp. salt
1 tsp. Worcestershire sauce
Dash of pepper
4 slices thin bacon

Combine ground beef, salt, Worcestershire sauce and pepper in bowl; mix well. Shape into 4 balls, place 1 slice bacon around each meatball. Fasten with toothpick. Press meatball and bacon together until firm. Brown on all sides in skillet. Cover. Cook over low heat to desired degree of doneness. Yield: 4 servings.