2 c. sugar
1 c. shortening
2 eggs
1 tsp. salt
1 c. milk
3 tsp. nutmeg
1 tsp. baking soda
3 tsp. baking powder
5 c. sifted all-purpose flour

Cream together (using an electric mixer) the sugar, shortening, eggs and salt in a large mixing bowl. While continuing to mix, add the milk and the nutmeg and then add sifted flour, baking soda and baking powder.

Note: The baking soda and baking powder are sifted when the flour is sifted.

After all ingredients are thoroughly mixed, drop mounded teaspoons onto greased cookie sheets. The mounds are patted down with a floured fork. They are baked for 8.5 to 9.5 minutes in a 350°F oven. Test for doneness by tapping on the top of the cookies. If they stay firm or rebound quickly, they are done. Spread out onto cooling racks or onto clean paper towels until cooled. Store in tightly sealed containers.