JELLO SHOTS 
2 cups boiling water
2 small pkgs. REGULAR Jello (strawberry, etc.)
2 cups vodka
2 cups liqueur (raspberry or other type of berries)
2 cups cranberry juice or raspberry/cranberry juice
1 can whipped cream (optional)
1 sleeve small (1 1/2 oz. or 2 oz.) plastic cups

Add Jello to boiling water and stir until jello is completely dissolved. Add vodka, liqueur and cranberry juice. Stir well. Pour into little plastic cups and leave in refrigerator overnight.

Note: If you buy cups with lids, you can stack them in the refrigerator for more shots! Use any flavor Jello you want, but make sure it has sugar. Fun to match various Jello flavors with appropriate liqueur and juice.

When ready to serve, squirt a little whipped cream on top, if desired.

How To Eat A Jello Shot:

Put plastic cup in mouth; close mouth enough to let tongue go around the inside rim to loosen the Jello from the cup. Down it in one swallow. Yum!

Submitted by: Jeremy/ShotMaster

 

Recipe Index