4 serving size pkg. orange or peach Jello
1 c. boiling water
1/3 c. cold water
1/2 c. plain yogurt
1 3/4 c. Cool Whip non - dairy whipped topping
16 oz. can sliced peaches, drained and chopped
1/4 c. chopped nuts

Dissolve gelatin in boiling water, add cold water. Chill until slightly thickened. Blend yogurt into whipped topping, then blend in gelatin. Stir in peaches and nuts. Pour into loaf pan. Chill until firm, about 3 hours. Unmold and garnish with additional peach slices if desired.