2 med. turnips, peeled
6 tbsp. butter
1/4 to 1/2 c. flour
2 c. milk
12-16 oz. Cheddar cheese, shredded
Salt and pepper to taste
1/2 c. bread crumbs

Boil turnips until cooked, drain. Melt butter and add flour. Slowly add milk and stir until mixture thickens; leave turnips slightly lumpy. Add cheese and stir. Pour mixture into a serving dish and top with bread crumbs. Microwave until warmed or bake at 400 degrees for 15 minutes.